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Thanksgiving TO-GO Serves 6-8
Latin Flavors for Your Traditional Thanksgiving To-Go
6-8 People
Heat & Serve
Pick Up: November 27th from 4pm-5pm at The Design Barn in Hebron
Order your Thanksgiving To-Go package now and enjoy the convenience of a beautifully curated meal, ready to serve with minimal preparation. Bring the warmth of Latin tradition into your Thanksgiving celebration, leaving your guests impressed and satisfied.
Menu Highlights:
Please Note: These Items are bursting with flavor, offering a delightful taste experience without any heat!
Pavo Asado (Slow Roasted Spatchcock Turkey): Our slow-roasted turkey seasoned with a blend of Latin spices & adobo sauce.
Choclo Stuffing (Cornbread Stuffing): A delightful stuffing made from Peruvian Corn, Sweet Corn, green chiles and herbs.
Cranberry Salsa: A vibrant twist on the classic cranberry sauce, featuring fresh cranberries, jalapeños, and cilantro.
Roasted Native Potatoes: Assorted potatoes with Huancaina Sauce and Queso Fresco.
Charred Vegetables: Charred Carrots and Brussel Sprouts with Honey-Lime vinaigrette and Sweet Pepper Drops.
Aji De Pollo Empanadas: A crispy, golden pastry filled with Stewed Chicken in creamy aji amarillo sauce.
Pumpkin Tres Leches Cake: End your meal on a sweet note with our moist pumpkin tres leches cake, a beloved Latin dessert soaked in three kinds of milk.
Latin Flavors for Your Traditional Thanksgiving To-Go
6-8 People
Heat & Serve
Pick Up: November 27th from 4pm-5pm at The Design Barn in Hebron
Order your Thanksgiving To-Go package now and enjoy the convenience of a beautifully curated meal, ready to serve with minimal preparation. Bring the warmth of Latin tradition into your Thanksgiving celebration, leaving your guests impressed and satisfied.
Menu Highlights:
Please Note: These Items are bursting with flavor, offering a delightful taste experience without any heat!
Pavo Asado (Slow Roasted Spatchcock Turkey): Our slow-roasted turkey seasoned with a blend of Latin spices & adobo sauce.
Choclo Stuffing (Cornbread Stuffing): A delightful stuffing made from Peruvian Corn, Sweet Corn, green chiles and herbs.
Cranberry Salsa: A vibrant twist on the classic cranberry sauce, featuring fresh cranberries, jalapeños, and cilantro.
Roasted Native Potatoes: Assorted potatoes with Huancaina Sauce and Queso Fresco.
Charred Vegetables: Charred Carrots and Brussel Sprouts with Honey-Lime vinaigrette and Sweet Pepper Drops.
Aji De Pollo Empanadas: A crispy, golden pastry filled with Stewed Chicken in creamy aji amarillo sauce.
Pumpkin Tres Leches Cake: End your meal on a sweet note with our moist pumpkin tres leches cake, a beloved Latin dessert soaked in three kinds of milk.
Latin Flavors for Your Traditional Thanksgiving To-Go
6-8 People
Heat & Serve
Pick Up: November 27th from 4pm-5pm at The Design Barn in Hebron
Order your Thanksgiving To-Go package now and enjoy the convenience of a beautifully curated meal, ready to serve with minimal preparation. Bring the warmth of Latin tradition into your Thanksgiving celebration, leaving your guests impressed and satisfied.
Menu Highlights:
Please Note: These Items are bursting with flavor, offering a delightful taste experience without any heat!
Pavo Asado (Slow Roasted Spatchcock Turkey): Our slow-roasted turkey seasoned with a blend of Latin spices & adobo sauce.
Choclo Stuffing (Cornbread Stuffing): A delightful stuffing made from Peruvian Corn, Sweet Corn, green chiles and herbs.
Cranberry Salsa: A vibrant twist on the classic cranberry sauce, featuring fresh cranberries, jalapeños, and cilantro.
Roasted Native Potatoes: Assorted potatoes with Huancaina Sauce and Queso Fresco.
Charred Vegetables: Charred Carrots and Brussel Sprouts with Honey-Lime vinaigrette and Sweet Pepper Drops.
Aji De Pollo Empanadas: A crispy, golden pastry filled with Stewed Chicken in creamy aji amarillo sauce.
Pumpkin Tres Leches Cake: End your meal on a sweet note with our moist pumpkin tres leches cake, a beloved Latin dessert soaked in three kinds of milk.